Pizza Pot Pie Chicago Recipe

Spray the insides of 4 ramekins.

Pizza pot pie chicago recipe.

Preheat the oven to 500 degrees for 60 minutes. Let cool 10 minutes. Additional pizza toppings as desired additional pizza toppings as desired. Cook and stir ground sausage in the hot skillet until browned and crumbly 5 to 7 minutes.

You ll also need oven proof bowls. Pizza dough 1 large crust recipe pizza dough 1 large crust recipe. Stir in pizza sauce and remove from heat. The pizza pot pie from chicago pizza and oven grinder co.

Pizza pot pie at chicago pizza and oven grinder co. Drain and discard grease. Brown the sausage with onion and garlic. Sausage made from prime boston butts.

1 recipe pizza crust dough which didn t make it into the picture. Place a plate on top of the crust and using a pair of kitchen gloves hold the plate and the pan and flip over so the plate is down and the bottom of the pan is facing up. 4 slices provolone cheese 4 slices provolone cheese. Spray the bowls with cooking spray especially on the edges and outside edges.

Drain and discard grease. 02 12 chopped judge marc murphy remembers the best thing he ever ate on a road trip. 1 cup pizza sauce 1 cup pizza sauce 8 slices mozzarella cheese not fresh cut into halves 8 slices mozzarella cheese not fresh cut into halves. Prepare the sauce while the dough is rising.

Prepare a recipe for pizza dough and let it rise in the refrigerator for 1 1 2 hours. Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown. On a lightly floured surface roll out pizza dough into a large circle a couple inches bigger than your skillet. Remove the pizza from the oven and brush the crust with the leftover butter.

1 clove garlic minced. The pizza pot pie is an individual serving made from scratch with triple raised sicilian bread type dough. Heat a large skillet over medium high heat. I used ramekins that are about 4 5 across.

1 jar pizza sauce. A homemade sauce consisting of olive oil fresh garlic onions green peppers whole plum tomatoes and a special blend of cheeses. And doorknob size whole fresh mushrooms. Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil.

Cover with plastic wrap and put in a warm place until doubled in bulk about 1 hour depending on the dough.