This tea recipe is incredibly easy to make.
Pineapple iced tea punch recipe.
For best results use lipton brand iced tea with lemon.
Bring 3 cups water to a boil.
Stir in remaining 2 cups water pineapple juice and lemon juice.
All hail fall s favorite veggie butternut squash.
Don t skimp on that part but you can use any brand of.
As with all flavored tea the longer you let it sit the more flavorful it becomes.
Stir in fruit juices.
Just before serving stir in ginger ale and fruit cocktail.
Place tea bags and bring to boil.
Add to the tea.
We currently have a ton of pineapple we have to use up so pineapple sweet tea it is.
1 in punch bowl combine lipton lemon iced tea mix water and pineapple juice.
17 sweet and savory butternut squash recipes.
Lemons pineapple juice oranges ginger ale orange pekoe tea and 1 more raspberry iced tea punch diethood lime slices rum frozen juice concentrate lemon lime carbonated beverage and 4 more.
Add fresh mint leaves.
If you prefer a clear drink filter this juice.
If you use fresh pineapple.
Just before serving stir in ginger ale and fruit cocktail.
To make this punch a cocktail add 3 4 cup vodka or enjoy it as is served over ice.
People will like enjoy in their serving glasses.
Boil 1 minute and remove from heat.
Brewed tea is mixed with orange juice pineapple juice lemonade and ginger ale.
In a punch bowl mix the ice tea mix with the ginger ale very well.
Well technically it s a fruit because of its seeds but most treat it a vegetable.
It s a huge hit everywhere and just too easy not to make.
In a large saucepan bring water to a boil.
The recipe makes enough pineapple sweet tea punch to serve four people and it can easily be doubled or even quadrupled if you are hosting a large gathering.
Add sugar or sweetener.
Pour into a 1 gal.
Transfer to a pitcher.
Add a lot of ice and place the oranges and lemons on top.
A different twist to a standard punch.
After 10 minutes remove tea bags and mint leaves.
Blend with the food processor the pineapple together with the iced water.
Pretty much anything we have on hand think strawberries mangos kiwis and pineapple.
Steep covered 3 5 minutes according to taste.
Stir in sugar until dissolved.
Cover and steep 10 minutes.