Pina Colada Blender Recipe Vitamix

The piña colada is a puerto rican rum drink made with pineapple juice the name means strained pineapple in spanish and cream of coconut.

Pina colada blender recipe vitamix.

Start the machine slowly increase to its highest speed and blend for 50 seconds. Select variable 1 or the frozen desserts program if available. Rated 1 out of 5 by westcoast21 from not up to par i tried this recipe in my vitamix following it exactly only leaving out the rum. A rum filled pina colada is great.

1 ounces sugar cane syrup. Turn machine on and slowly increase speed to variable 10 then to high. It turned out watery and relatively tasteless for a piña colada. 2 ounces coconut cream.

Place all ingredients into the vitamix container in the order listed and secure lid. After that i added a 1 2 cup more ice because i wanted the usual fine slush consistency of a piña colada but it just wouldn t whip up. Place all ingredients into the vitamix container in the order listed and secure the lid. Blend for 30 seconds or until desired consistency is reached.

By most accounts the modern day piña colada seems to have originated from a 1954 version that bartender named ramón monchito marrero perez shook up at the caribe hilton hotel in san juan puerto rico. 6 ounces fresh pineapple juice. But this is terrific without. Get the full recipe at.

5 ounces white rum. Enjoy this tropical treat with plenty of fresh pineapple this spring and summer. Rum isn t even necessary. Don t get me wrong.

Place all ingredients into the vitamix container in the order listed and secure lid. Or start the program and allow the frozen desserts program to complete using the tamper to press the.