You get a little taste of a lot of stuff.
Pepperoni and cheese stick roll ups.
Place half of a cheese stick on top and roll up.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
I m also a side dish kinda gal.
Place a cheese stick half on top of the pepperoni.
When rolls are done remove from the oven and brush with the garlic butter glaze.
Bake for 10 12 minutes or until golden brown.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Roll up each starting with the short side.
Roll up and place 2 in.
Let cool for 5 minutes.
Sprinkle with garlic salt and remaining italian seasoning.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Shape these crescents up to 2 hours ahead.
Apart on baking sheet seam side down.
I m a finger food kinda gal.
Separate into 8 triangles.
Place a piece of cheese on the short side of each triangle.
Sprinkle with 1 2 teaspoon italian seasoning.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
I think that is why i like potlucks so much.
Brush each pepperoni cheese stick roll up with the melted butter.
Heat oven to 400 f.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
Bake them just before they ll be served.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
The recipe calls for sliced pepperoni but chopped works just as well.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Place half of a cheese stick on top and roll up.
Melt the butter and add the garlic powder and dried parsley.
Pinch seams to seal.
These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Place half of a cheese stick on top and roll up.