Pepperoni And Cheese Stick Egg Rolls

12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.

Pepperoni and cheese stick egg rolls.

Brush the pizza sticks with the melted butter mixture. Seal the open corner with water i use my finger and roll up completely. Omit the garlic for much better breath. An easy awesome snack for kids or adults alike.

Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Perfect for birthday parties new year s eve and especially the big game. Fold in the sides of the wrappers then continue to roll up. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection.

Of oil to 375. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. In an electric skillet heat 1 2 in. Melt the butter and stir in the parmesan cheese.

The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy. Place 3 slices of pepperoni diagonally on each egg roll wrapper. Fold the ends over and roll see photo above for how to roll. Plus it allowed me to incorporate pepperoni in it bonus.

For an appealing lunch serve a couple of these tasty rolls with a big green salad. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Bake them just before they ll be served.

Pinch the seams closed. Roll up the cheese string a little if needed. Roll up tightly to seal. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture.

Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning. Seal the edge by moistening with water. I literally made these 4 days in a row. Shape these crescents up to 2 hours ahead.

All ingredients are very versatile. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Use them for tomorrow s dinner. Moisten remaining corner with water.

Roll up the dough and enclose the cheese stick. Place a piece of string cheese on top. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Fold bottom corner over cheese.

Place half of a cheese stick on top and roll up. Fold corners over cheese. Very quick and easy to make. Seriously there were really really good.

The recipe calls for sliced pepperoni but chopped works just as well. Fold sides toward center over cheese. Drain on paper. Lay out the egg roll wrappers one at a time.

Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Cover and refrigerate them. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Heat oven to 400 f.