Orange Chiffon Cake Mix

This is the best orange chiffon cake ever.

Orange chiffon cake mix.

Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time. This cake looked so appealing and i wasn t disappointed. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. 1 cup 200 grams granulated white sugar sugar 1 2 teaspoons 8 grams baking powder.

I have had my share of fallen cakes and through the years this is what works for me. Thank you bubbi from ma read more. For a month or two my favorite pass time was baking orange chiffon cake. 2 cups 240 grams cake flour.

Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. While the most popular is pandan chiffon cake i loved making orange chiffon cake. In a large bowl combine the flour sugar salt and baking soda. Stir flour sugar baking powder salt and orange rind together.

Make a well in the centre of the dry ingredients and then add in this order. With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. Add to dry ingredients. Orange chiffon cake recipe.

Flavor was refreshing with citrus. My late aunt would always buy me oranges. Let eggs stand at room temperature for 30 minutes. In a bowl whisk the egg yolks orange juice oil and orange zest.

Vegetable oil egg yolks orange juice and water. It was tall beautiful and light in texture. 2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature. There is no big secret to achieving a flawless chiffon cake.

Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. Continue to beat until stiff peaks form. I lost this recipe many years ago and i am very grateful that i found this one. Not complicated to make just takes several bowls for mixing.

You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Everyone i have made it for wants the recipe or wants me to make another for them.