Oak Cutting Board Oil

To clean a cutting board i recommend hand washing it in warm water and liquid soap. It quickly reacts with microbial cells to denature and destroy many pathogens. The mix can be kept for a long time if you prepared too much for your needs and can be used to apply a maintenance coat every year.

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You want the surface to be dripping wet on all sides and we recommend using a.

Oak cutting board oil.

This is a drying oil and will help create a food safe plastic like coating on your board which will make your cutting board easy to maintain and protect it from future damage. Use enough to cover the board evenly and liberally. To maintain a wood cutting board season it every few weeks by wiping it with mineral oil and let the oil soak in overnight wiping up any excess oil after it has dried. If you choose the wrong cutting board oil it could go rancid on your board.

Never cut or place raw meat on a wooden cutting board i have separate plastic cutting boards just for meat. High levels of bleach are toxic to humans however. Rub the oil into the wood in the direction of the grain with a lint free cloth. Be generous with the application especially if the wood is dry or you just purchased the cutting board or butcher block.

If a cutting board develops lots of deep cuts or surface stains sand it lightly and season it with oil. Once your cutting board is thoroughly dry apply the oil directly onto the surface of the board. For a total of 4 coats recommended on a medium sized cutting board mix 30ml 1 fl oz. Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering.

Or 2 tbsp of tung oil and the same quantity of solvent in a clean recipient. Apply the oil of your choice to the surface of the cutting board. It must be re applied as often as monthly and will become brittle and crack if not maintained so be sure to keep a bottle on hand. A drying oil such as boiled linseed oil or a blend of oil and varnish danish oil can be made to look shinier and nicer with several coats.

But be aware that if you make the cutting boards look too nice people won t buy them because they won t want to cut on them and mess them up i know this from experience. Though boiled linseed oil is not great for your cutting boards un boiled food grade linseed oil is a great option for protecting that cutting board. This is a non toxic non drying oil that is commonly used on butcher block tables and cutting boards. This oil is good for those that would like to use a purely natural or plant based oil on their cutting board or block.

You should clean and dry your board thoroughly before oiling then oil it at a time when you can leave it to soak overnight. How to apply cutting board oil and board cream. All of us are familiar with the disinfecting properties of bleach. Be sure to clean your board after each use with a damp cloth and mild detergent or rub the surface thoroughly with salt and a lemon.