Materials nespresso original machine view recipe glass nespresso milk frother.
Nespresso iced caramel latte.
Place 4 ice cubes in the glass and pour over the caramel syrup.
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Pour 10ml salted caramel monin syrup optional.
Pour 10ml salted caramel syrup optional.
Add 80 ml of cold milk over syrup.
Prepare your cold milk froth with your aeroccino or barista device and add it into the recipe glass.
Pour 2 tsps salted caramel monin syrup over ice.
Iced caramel latte takes no more than a minute to make and you don t need any special skills to make it.
Pour 10ml salted caramel monin syrup optional.
Prepare your cold milk froth with your aeroccino and add it into the recipe glass.
If you do not have syrup add sugar or honey.
Espresso milk vanilla extract and water are combined together and flavored with caramel syrup.
Place 3 ice cubes in 350 ml recipe glass.
Add 4 ice cubes in a vertuo mug.
Finally pour your prepared nespresso coffee in your recipe glass.
Place 3 ice cubes in 350 ml recipe glass.
Pour the milk into the aeroccino or barista device and use the cold froth setting.
Extract 1 capsule of ice leggero 80ml.
The amount of caramel syrup you add to your iced caramel latte is entirely up to you.
Add 90 ml cold milk froth.
Pour in 2 tsps salted caramel monin syrup.
Extract 1 capsule of ice leggero on top.
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4 cubes caramel syrup optional.
Finally pour your prepared nespresso coffee in your recipe glass.
Make a nespresso iced coffee at home with our recommended coffee pods and accessories.
Extract 1 capsule of freddo intenso on top.
Add 90g of ice in the recipe glass.